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DESSERTS

let's talk about dessert

TIRAMISU $8.95

Mascarpone cream, on a sponge base covered by row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder.

CHOCOLATE FUDGE $7.95

Alternating layers of rich fudgy cake and smooth chocolate icing, topped with chocolate shavings.

CHOCOLATE GANACHE CHEESECAKE  $8.95

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