The Grill

FRIDAY'S BBQ RIBS Half Rack $18.95 Full Rack $27.95

(Full or half rack) of baby back pork ribs, slow cooked, generously basted with tangy barbeque sauce and fire grilled until fall off the bone tender. Served with seasoned fries and coleslaw.

Add 6 pieces of Cajun Spiced Shrimp $5.95

CHICAGO CHOP HOUSE T-BONE STEAK $39.95

A perfectly seasoned, char-grilled 16 oz. T-Bone steak topped with Maison butter and served with creamy horseradish sauce, a Parmesan crusted broiled tomato half and a side of Cheddar cheese mashed potatoes.

Add 6 pieces of Cajun Spiced Shrimp $5.95

PEPPERCORN NEW YORK STRIP STEAK $30.95

A Tender 12 oz New York Strip Steak, generously seasoned with cracked black peppercorns, then seared to perfection and topped with frizzled Cajun onions. Served with rich demi-glace and cheddar mashed potatoes.

Add 6 pieces of Cajun Spiced Shrimp $5.95

STEAK AND GARLIC FRIES $35.95

A steakhouse classic. Char-grilled 12 oz. ribeye with savory herb butter melted on top. Crispy thin cut fries tossed in Parmesan cheese and garlic butter. Served with a Parmesan-crusted broiled tomato half and horseradish cream.

Add 6 pieces of Cajun Spiced Shrimp $5.95

RIBEYE STEAK $32.95

A juicy 12oz Ribeye steak char-grilled and basted with maison butter. Served with chef seasoned vegetables and cheddar mashed potatoes.

Add 6 pieces of Cajun Spiced Shrimp $5.95